Ingredients
3/4 cup sour cream
4 large eggs
1/2 cup water
1/2 cup vegetable oil
1 chocolate cake mix
1 small box instant chocolate pudding
1 cup semisweet chocolate chips
Carmel Sause (purchased)

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Ingredients
8 flour tortillas
2 cups (8 ounces) shredded Mexican blend cheese (any combination of Cheddar, Monterey Jack)
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
1/4 cup diced bell peppers

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Serves 8 (leftovers are good)

Ingredients
1 1 /2 CUPS Orzo, Rosamarina or other tiny pasta (Stars and Alphabets are fun)
3 1 /2 Cups liquid…(Chicken Broth and liquid from artichoke hearts)
1 1 /2 Tbs. Pesto sauce (Artichoke Pesto or Basil Pesto)
2 TBS chopped Sundried Tomatoes
2 cloves minced garlic
1 Tbs. Italian seasoning
1 TBS Olive Oil
1 /2 Cup diced Onion
1 jar (6 oz) marinated Artichoke hearts…drained (add liquid to Chicken Broth) and coarsely chopped
1 /4 cup sliced black Olives

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Serves 4

Ingredients
4 4oz Salmon fillets, skin removed
1 Tbs. lime or lemon juice
½ cup Panko
¼ cup flaked sweetened coconut
Salt and pepper, to taste
Cooking spray

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Luscious Lemon Cake

Ingredients:
Cake
Icing
1 yellow cake mix 1 cup powdered sugar
1 small box of lemon instant pudding 1/3 Cup orange juice
1 tsp. Lemon extract
¾ cup water
½ cup vegetable oil
¼ cup applesauce
4 eggs

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No one makes gingersnap cookies like good ol Grandma!  Makes 6-8 dozen depending on size of cookie scoop

Ingredients:
1 ¼ Crisco (or butter)
2 Cups sugar
2 eggs
½ Cup Molasses (I like unsulphered)
4 Cups Flour
2 Teaspoons baking soda
2 Teaspoons ground cinnamon
2 Teaspoons ground cloves

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Enjoy an appetizer of delicious smoked clams!

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