Coconut Crusted Salmon

Serves 4

Preheat oven to 400 degrees on Pure Convection
Ingredients:
4 4oz Salmon fillets, skin removed
1 Tbs. lime or lemon juice
½ cup Panko
¼ cup flaked sweetened coconut
Salt and pepper, to taste
Cooking spray

Place salmon fillets in a dish and brush with lemon juice.
Spray a shallow baking pan with cooking spray.
In a shallow bowl combine Panko, coconut, salt and pepper.  Dredge each fillet in the mixture and place on a baking pan.  Spread remaining crumbs on top of each fillet.  Coat each fillet with cooking spray.

Bake to 12-15 minutes. 

Recipe By Sally Ault