Luscious Lemon Cake

Cake
Icing
1 yellow cake mix 1 cup powdered sugar
1 small box of lemon instant pudding 1/3 Cup orange juice
1 tsp. Lemon extract
¾ cup water
½ cup vegetable oil
¼ cup applesauce
4 eggs

Preheat the oven to 325 degrees on Pure Convection ( 350 degrees for a convection/microwave oven).
In a large bowl mix together cake mix, pudding mix, lemon extract, water, oil and applesauce.  Beat until smooth.  Add eggs one at a time, beating well after each addition. Beat on high for 8 minutes.  Pour batter into a well greased bundt pan.
For convection microwave press low mix@ 350 degrees for 25 minutes. 
For a large convection oven, bake for 50 minutes or until a toothpick inserted into the center comes out clean.  Invert the hot cake onto a serving platter.  Combine the sugar and orange juice and drizzle the resulting glaze over the cake.

Recipe by Sally Ault