Ingredients
8 flour tortillas
2 cups (8 ounces) shredded Mexican blend cheese (any combination of Cheddar, Monterey Jack)
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
1/4 cup diced bell peppers

Directions:
-Set tortillas aside

-Place the rest of ingredients in a mixing bowl. Stir to combine ingredients.

-To perpare Quesadillas, place tortillas on a medium hot griddle.  Top the tortillas with enough of the cheese mixture to cover the tortilla.  Top with a second tortilla and cook approximately 2-3 minutes on each side until lightly browned.

-To serve, cut tortillas into six even wedges.  Serve with your favorite salsa, or garnish with guacamole and sour cream.

Recipe by: http://www.dacor.com